Handling food safely is a top priority in any kitchen, especially when dealing with ready-to-eat pastries. These delicate treats can quickly become contaminated if food workers don’t follow the proper guidelines. So, what should food workers use to ensure they handle pastries in a safe, clean way?
In this article,...
While chocolate cake may steal the spotlight, there's something timeless and comforting about a classic vanilla cake. With its delicate crumb, subtle sweetness, and aromatic vanilla flavor, this cake is a blank canvas for endless possibilities. Whether paired with a simple buttercream frosting, fresh fruit, or a drizzle of...
