White Chocolate strawberry cheesecake

White Chocolate Strawberry Cheesecake is a luscious, decadent dessert that combines the creamy richness of white chocolate with the sweet, tangy flavor of strawberries. This cheesecake is perfect for special occasions, celebrations, or simply as a delightful treat for dessert lovers. Here’s a detailed recipe to help you create this delightful dessert at home.

Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup sour cream
• 8 oz white chocolate, melted and slightly cooled
• 1 cup strawberries, pureed

For the strawberry topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 cup water

Instructions:

Step 1: Prepare the crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed cup to press the crust evenly.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Prepare the cheesecake filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
2. Add the granulated sugar and vanilla extract, and continue to beat until well combined.
3. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl as needed.
4. Mix in the sour cream until fully incorporated.
5. Add the melted white chocolate and mix until combined.
6. Gently fold in the strawberry puree until the mixture is evenly blended.

Step 3: Assemble and bake the cheesecake

1. Pour the cheesecake filling over the cooled crust, spreading it out evenly.
2. Place the springform pan in a larger baking pan and fill the outer pan with hot water halfway up the sides of the springform pan to create a water bath. This helps to prevent cracks in the cheesecake.
3. Bake the cheesecake in the preheated oven for 55-65 minutes, or until the center is just set and slightly jiggly.
4. Turn off the oven and leave the cheesecake inside with the door slightly open for an additional hour. This gradual cooling helps prevent cracks.
5. Remove the cheesecake from the oven and the water bath, and allow it to cool completely to room temperature.
6. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set.

Step 4: Prepare the strawberry topping

1. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the strawberries release their juices and the sugar dissolves, about 5-7 minutes.
3. In a small bowl, whisk together the cornstarch and water until smooth, then add it to the strawberry mixture.
4. Continue to cook, stirring constantly, until the mixture thickens and becomes glossy, about 2-3 minutes.
5. Remove the saucepan from the heat and let the strawberry topping cool completely.

Step 5: Serve the cheesecake

1. Remove the chilled cheesecake from the refrigerator and carefully remove the sides of the springform pan.
2. Spoon the cooled strawberry topping over the top of the cheesecake, spreading it out evenly.
3. For an extra touch of elegance, garnish with additional fresh strawberries and white chocolate shavings.
4. Slice the cheesecake with a sharp knife, wiping the knife clean between each cut for neat slices.
5. Serve and enjoy the creamy, fruity, and indulgent flavors of the White Chocolate Strawberry Cheesecake!

Tips for Success:

• Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature before mixing. This helps in achieving a smooth, lump-free batter.
• Water Bath: Using a water bath (bain-marie) is crucial to prevent cracks and ensure even baking.
• Cooling Gradually: Allowing the cheesecake to cool gradually in the oven and then at room temperature helps prevent cracks.
• Chilling Time: For the best texture and flavor, chill the cheesecake thoroughly before serving. Overnight chilling is ideal.

This White Chocolate Strawberry Cheesecake is a showstopper dessert that will impress your guests and satisfy your sweet cravings. Its creamy texture, rich white chocolate flavor, and vibrant strawberry topping make it an irresistible treat for any occasion. Enjoy!