The burn away cake, also known as the “magic cake,” is a delightful confection that has gained popularity for its unique method of preparation and stunning visual appeal. The cake “burns away” in the oven, creating layers of airy sponge and rich custard. Despite its sophisticated appearance, it is relatively straightforward to make. This guide will take you through the steps to create a perfect burn away cake, along with tips to ensure success.
Ingredients
For this recipe, you will need the following ingredients:
- 4 large eggs, at room temperature
- 1 cup (240 ml) milk, lukewarm
- 1 cup (120 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) melted butter, cooled
- 2 teaspoons vanilla extract
- A pinch of salt
- Powdered sugar, for dusting
Instructions
- Prepare Your Ingredients
Start by gathering and measuring all your ingredients. It’s crucial to have everything ready before you begin mixing, as this will ensure a smooth baking process. Preheat your oven to 325°F (160°C) and line an 8×8 inch (20×20 cm) baking dish with parchment paper.
- Separate the Eggs
Carefully separate the eggs, placing the yolks in one bowl and the whites in another. Make sure no yolk gets into the whites, as this can affect the whipping process. Set aside.
- Whisk the Egg Yolks and Sugar
In a large mixing bowl, whisk the egg yolks with the granulated sugar until the mixture becomes pale and creamy. This process typically takes about 5-7 minutes using an electric mixer on medium speed.
- Add Melted Butter and Vanilla Extract
Gradually add the melted and cooled butter to the egg yolk mixture, whisking continuously. Then, add the vanilla extract and mix well.
- Incorporate the Flour
Sift the flour and a pinch of salt into the mixture. Fold it in gently until fully incorporated. This step is crucial for avoiding lumps and ensuring a smooth batter.
- Add the Milk
Slowly add the lukewarm milk, mixing gently. The batter will be quite runny at this stage, but this is expected.
- Whip the Egg Whites
In a separate clean bowl, whip the egg whites until they form stiff peaks. This process is essential for creating the airy sponge layer in the cake. You can use an electric mixer for this step, and it should take about 5-6 minutes.
- Fold in the Egg Whites
Carefully fold the whipped egg whites into the batter using a spatula. Do this in three parts, gently folding each addition until no streaks remain. This will help retain the airiness of the batter.
- Pour the Batter into the Baking Dish
Pour the prepared batter into the lined baking dish. Smooth the top with a spatula to ensure an even surface.
- Bake the Cake
Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the cake is set with a slight jiggle in the center. Avoid opening the oven door frequently, as this can cause the cake to collapse.
- Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes. Afterward, transfer it to a wire rack to cool completely. The cooling process allows the custard layer to set properly.
- Dust with Powdered Sugar
After the cake has completely cooled, dust the top generously with powdered sugar. This adds a decorative touch and a hint of sweetness.
- Serve and Enjoy
Cut the burn away cake into squares and serve. You’ll notice the distinct layers: a fluffy sponge on top, a creamy custard center, and a dense base. It pairs beautifully with fresh berries or a dollop of whipped cream.
Tips for Success
- Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature. This helps with the emulsion process and creates a smoother batter.
- Gentle Folding: When folding the egg whites into the batter, be gentle to retain as much air as possible. This step is crucial for achieving the airy sponge layer.
- Baking Time: Ovens vary, so keep an eye on the cake towards the end of the baking time. The top should be golden brown with a slight jiggle in the center.
- Cooling: Allow the cake to cool completely before cutting. This ensures the custard layer sets properly and the cake holds its shape.
Conclusion
Making a burn away cake might seem daunting at first, but with careful attention to detail and patience, it is a rewarding process. The resulting cake is not only a treat for the taste buds but also a visual delight with its beautiful layers. Whether for a special occasion or simply to enjoy a unique dessert, the burn away cake is sure to impress. Enjoy the process and savor the delicious outcome!
