Haitian Cake (Gateau Au Beurre)

Haitian Cake, or Gâteau Au Beurre, is a rich and flavorful butter cake that is a beloved staple in Haitian cuisine. Known for its moist crumb and decadent taste, this cake is often served during special occasions, celebrations, and family gatherings. The name “Gâteau Au Beurre” translates to “Butter Cake,” highlighting the cake’s rich, buttery texture that sets it apart from other cake varieties.

This cake features a blend of simple ingredients, including butter, sugar, eggs, and flour, enhanced with traditional flavors like vanilla and sometimes rum or citrus zest. The result is a deliciously tender and slightly sweet cake that pairs beautifully with a cup of coffee or tea. Whether you’re celebrating a special event or just looking to enjoy a delicious homemade treat, Haitian Cake is sure to impress with its delightful flavor and texture.

Ingredients

For the Cake:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 1 tablespoon rum or orange zest (optional)

For the Glaze (Optional):

• ½ cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Add Flavorings: Stir in the vanilla extract and rum or orange zest if using.
7. Pour Batter: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 2: Prepare the Glaze (Optional)

1. Mix Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
2. Glaze Cake: Once the cake has cooled completely, drizzle or spread the glaze over the top.

Step 3: Serve

1. Slice and Enjoy: Slice the cake and serve it at room temperature. Enjoy with a cup of coffee or tea, or as a delightful dessert for any occasion.

Tips for the Perfect Haitian Cake

• Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter and better texture.
• Mixing: Avoid overmixing the batter to keep the cake tender and light.
• Flavor Enhancements: For additional flavor, consider adding a teaspoon of ground nutmeg or cinnamon to the dry ingredients.
• Cooling Time: Allow the cake to cool completely before glazing or serving to prevent the glaze from melting or sliding off.

Haitian Cake (Gâteau Au Beurre) is a rich and buttery dessert that captures the essence of Haitian baking traditions. Its simple yet indulgent flavor makes it a perfect choice for celebrations or as a comforting treat any time. Enjoy this delightful cake and savor the taste of Haitian heritage!