This Gluten-Free Bread is a delicious and versatile option for those who need to avoid gluten. It’s soft, fluffy, and perfect for sandwiches or toast. Made with a blend of gluten-free flours and other simple ingredients, this bread is easy to make and satisfying.
Ingredients
- 2 cups gluten-free all-purpose flour blend: Ensure the blend contains xanthan gum or guar gum. If not, add 1 teaspoon of xanthan gum to the recipe.
- 1/2 cup almond flour: Adds moisture and a nutty flavor.
- 1/4 cup tapioca flour (also known as tapioca starch): Helps give the bread a light texture.
- 1/4 cup granulated sugar or honey: Adds a touch of sweetness and helps with browning.
- 1 tablespoon active dry yeast: For leavening. (Ensure it’s fresh and active.)
- 1 1/2 cups warm water (110°F/45°C): Activates the yeast.
- 1/4 cup olive oil: Adds moisture and richness.
- 3 large eggs: Provide structure and binding.
- 1 teaspoon salt: Enhances flavor.
- 1 teaspoon apple cider vinegar: Adds a bit of tang and helps with texture.
Instructions
- Proof the Yeast:
- In a small bowl, combine the warm water and sugar (or honey). Stir until dissolved.
- Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until foamy. If the yeast doesn’t foam, it may be inactive; start over with fresh yeast.
- Mix Dry Ingredients:
- In a large bowl, whisk together the gluten-free all-purpose flour blend, almond flour, tapioca flour, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the eggs, olive oil, and apple cider vinegar.
- Combine All Ingredients:
- Pour the yeast mixture and the egg mixture into the dry ingredients. Mix until well combined. The dough will be thick and sticky.
- Let the Dough Rise:
- Transfer the dough to a greased 9×5-inch loaf pan. Smooth the top with a spatula.
- Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until it has risen slightly and looks puffy.
- Preheat Oven:
- Preheat your oven to 375°F (190°C) while the dough is rising.
- Bake the Bread:
- Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool the Bread:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes it easier to slice.
- Serve:
- Slice and serve the bread once it’s completely cooled. Enjoy it with your favorite spreads, sandwiches, or as a side with meals.
Tips for Success
- Yeast Activation: Ensure the water is warm, but not too hot, to activate the yeast. If the water is too hot, it can kill the yeast; too cold, and the yeast won’t activate.
- Dough Consistency: The dough for gluten-free bread is typically thicker and stickier than wheat-based bread dough. Don’t worry if it seems different from what you’re used to.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag for up to 3 months.
Nutritional Information (Per Slice, assuming 12 slices)
- Calories: Approximately 160
- Fat: 7g
- Carbohydrates: 22g (Net Carbs: 19g)
- Protein: 4g
Benefits of Gluten-Free Bread
Gluten-Free
This bread is made without wheat or gluten-containing grains, making it suitable for those with celiac disease or gluten sensitivities.
High in Moisture
The combination of almond flour and olive oil ensures that the bread is moist and flavorful, avoiding the dryness that can sometimes be a problem with gluten-free baking.
Versatile
This gluten-free bread can be used in a variety of ways, from sandwiches to toast, making it a versatile addition to your gluten-free diet.
Conclusion
This Gluten-Free Bread recipe offers a satisfying and versatile option for those who need to avoid gluten. With its soft, fluffy texture and rich flavor, it’s perfect for sandwiches, toast, or as a side with meals. Easy to make and store, this bread is a great staple for any gluten-free kitchen.
Enjoy making and savoring this delicious gluten-free bread!
