This No-Bake Peaches and Cream Pie is a delightful and refreshing dessert that’s perfect for summer or any time you crave something fruity and creamy. With a simple graham cracker crust, a luscious cream cheese filling, and a topping of fresh peaches, this pie is easy to make and sure to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (gluten-free if needed)
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
- 4-5 fresh peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Place the crust in the refrigerator to set while you prepare the filling.
- Make the Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated and the mixture is light and fluffy.
- Assemble the Pie:
- Spread the cream cheese filling evenly into the prepared crust.
- Arrange the sliced peaches on top of the cream cheese filling in a circular pattern or any design you prefer.
- Prepare the Topping:
- In a small bowl, mix the sliced peaches with granulated sugar and lemon juice. Let the peaches sit for about 10 minutes to release their juices and become slightly syrupy.
- Chill the Pie:
- Refrigerate the assembled pie for at least 2 hours, or until firm and set.
- Serve:
- Slice and serve the pie chilled. Enjoy this creamy, fruity dessert with family and friends.
Tips for Success
- Cream Cheese Softness: Ensure the cream cheese is fully softened to achieve a smooth filling without lumps.
- Fresh Peaches: Use ripe, fresh peaches for the best flavor. You can also use canned peaches if fresh ones are not available, but be sure to drain them well.
- Chill Time: Allow the pie to chill for the recommended time to ensure it sets properly and is easy to slice.
Variations
- Graham Cracker Alternatives: For a different crust, try using crushed vanilla wafers or ginger snaps.
- Flavor Twist: Add a teaspoon of almond extract to the filling for a different flavor profile that pairs well with peaches.
- Peach Glaze: For a glossy finish, you can brush the peach slices with a thin layer of melted apricot jam.
Nutritional Information (Per Slice, assuming 10 slices)
- Calories: Approximately 300
- Fat: 20g
- Carbohydrates: 28g
- Protein: 4g
Conclusion
This No-Bake Peaches and Cream Pie is a simple yet elegant dessert that’s perfect for warm weather or when you need a quick and easy treat. The creamy filling and fresh peach topping make for a delicious combination that’s sure to be a hit. Enjoy making and sharing this delightful pie!
