Oreo Cake is a decadent dessert that combines the rich, creamy flavor of Oreo cookies with a moist, chocolatey cake. Perfect for birthdays, special occasions, or any time you crave a chocolate treat with a twist, this cake features layers of chocolate cake, Oreo frosting, and a crunchy Oreo crumb topping. Here’s how to make this irresistible dessert from scratch.

Ingredients:

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Oreo Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 10-12 Oreo cookies, crushed (for mixing into the frosting)

For the Oreo Crumb Topping:

• 10-12 Oreo cookies, crushed (for topping)

For Garnish (optional):

• Whole Oreo cookies
• Whipped cream
• Chocolate shavings

Instructions:

1. Prepare the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but this is normal.
5. Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Oreo Frosting:

1. In a large mixing bowl, use an electric mixer to beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until incorporated. Increase to medium speed and continue to beat until light and fluffy.
3. Add the heavy cream and vanilla extract. Beat until fully combined and the frosting reaches a spreadable consistency.
4. Gently fold in the crushed Oreo cookies until evenly distributed throughout the frosting.

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3. Assemble the Cake:

1. Level the tops of the cooled cakes with a serrated knife if necessary to ensure even layers.
2. Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top.
3. Place the second cake layer on top and gently press down to level.
4. Spread a thin layer of Oreo frosting over the top and sides of the cake to create a crumb coat. This helps seal in crumbs and provides a smooth surface for the final layer of frosting. Refrigerate the cake for about 30 minutes to set the crumb coat.
5. Once the crumb coat is set, spread the remaining Oreo frosting over the top and sides of the cake, smoothing it out with a spatula.

4. Add the Oreo Crumb Topping:

1. Gently press the crushed Oreo cookies into the frosting on the top and sides of the cake. This adds a delightful crunch and makes the cake look extra appealing.
2. If desired, garnish the cake with whole Oreo cookies, whipped cream, or chocolate shavings for an elegant touch.

5. Chill and Serve:

1. Refrigerate the assembled cake for at least 1 hour before serving. This helps the frosting firm up and makes the cake easier to slice.
2. Slice the cake with a sharp knife, cleaning the blade between cuts for clean slices.
3. Serve and enjoy this chocolatey, Oreo-filled delight!

Tips:

• For a richer flavor, you can add a tablespoon of espresso powder to the cake batter.
• If you prefer a stronger Oreo flavor, you can mix more crushed Oreos into the frosting or use Oreo crumbs in the cake batter.
• The cake can be made in advance and stored in the refrigerator. Just make sure to cover it to prevent it from drying out.

Conclusion:

Oreo Cake is a scrumptious treat that combines the best elements of chocolate cake and Oreo cookies. With its layers of moist chocolate cake, creamy Oreo frosting, and crunchy Oreo crumb topping, it’s a dessert that’s sure to satisfy any sweet tooth. Whether for a celebration or a special treat, this cake is guaranteed to be a hit. Enjoy every delicious bite of this Oreo indulgence!