The Cinnamon Toast Crunch Ice Cream Cake is a delectable treat that combines the creamy richness of ice cream with the sweet and spicy flavor of Cinnamon Toast Crunch cereal. With a crunchy cereal crust, layers of creamy ice cream, and a smooth frosting, this cake is perfect for birthdays, special occasions, or any time you want a fun and indulgent dessert. Here’s how to make this delicious cake from scratch.

Ingredients:

For the Cinnamon Toast Crunch Crust:

• 3 cups Cinnamon Toast Crunch cereal
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Ice Cream Layers:

• 1 quart vanilla ice cream, slightly softened
• 1 quart cinnamon ice cream, slightly softened
• 1 cup Cinnamon Toast Crunch cereal, for layering

For the Frosting:

• 1 cup heavy cream
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup crushed Cinnamon Toast Crunch cereal (for topping)

For Garnish (optional):

• Whole Cinnamon Toast Crunch cereal
• Whipped cream

Instructions:

1. Prepare the Cinnamon Toast Crunch Crust:

1. Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch springform pan with parchment paper.
2. In a medium bowl, combine the crushed Cinnamon Toast Crunch cereal, melted butter, and granulated sugar. Mix until the cereal is well coated and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared springform pan, creating an even layer. Use the back of a spoon or the bottom of a glass to press it down.
4. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden and set. Remove from the oven and let it cool completely.

2. Assemble the Ice Cream Cake:

1. While the crust is cooling, slightly soften the vanilla and cinnamon ice cream by letting them sit at room temperature for about 10 minutes.
2. Once the crust is cool, spread a layer of softened vanilla ice cream over the crust. Smooth it out with a spatula. Sprinkle a layer of Cinnamon Toast Crunch cereal over the vanilla ice cream.
3. Place the pan in the freezer and let the vanilla layer set for about 30 minutes.
4. After the vanilla layer is set, spread a layer of softened cinnamon ice cream over the vanilla layer. Smooth it out with a spatula.
5. Return the pan to the freezer and let the ice cream layers set for at least 4 hours, or until completely firm.

3. Make the Frosting:

1. In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar while continuing to whip until stiff peaks form.
3. Mix in the vanilla extract until well combined.
4. Gently fold in the crushed Cinnamon Toast Crunch cereal until evenly distributed.

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4. Frost and Garnish the Cake:

1. Once the ice cream layers are fully set, remove the cake from the freezer and release it from the springform pan. Place it on a serving plate or cake stand.
2. Spread the Cinnamon Toast Crunch frosting evenly over the top and sides of the cake, smoothing it out with a spatula.
3. Garnish the cake with additional whole Cinnamon Toast Crunch cereal and whipped cream, if desired.
4. Return the cake to the freezer and let it set for at least 30 minutes before serving to allow the frosting to firm up.

5. Serve and Enjoy:

1. Slice the cake with a sharp knife that has been warmed slightly under hot water for clean cuts.
2. Serve and enjoy this indulgent Cinnamon Toast Crunch Ice Cream Cake!

Tips:

• For a more intense cinnamon flavor, you can add a bit of ground cinnamon to the ice cream layers.
• If you prefer a thicker crust, you can double the amount of cereal mixture and press it into the bottom and up the sides of the pan.
• The cake can be made a day in advance and stored in the freezer. Just make sure to cover it to prevent freezer burn.

Conclusion:

The Cinnamon Toast Crunch Ice Cream Cake is a fun and flavorful dessert that brings together the classic taste of cinnamon cereal with creamy, indulgent ice cream. Its crunchy cereal crust, layered ice cream, and cinnamon frosting make it a standout treat for any occasion. Enjoy every delicious bite of this unique and delightful cake!