Chocolate banana bread with chocolate frosting is a decadent twist on the classic banana bread. This rich and moist treat combines the natural sweetness of ripe bananas with the indulgent flavors of chocolate. Topped with a luscious chocolate frosting, this dessert is perfect for any occasion. Follow this recipe to create a delicious and satisfying chocolate banana bread with a smooth and creamy chocolate frosting.

Chocolate Banana Bread with Chocolate Frosting Recipe

Ingredients

For the Chocolate Banana Bread:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup sour cream or Greek yogurt
• 1 cup chocolate chips

For the Chocolate Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup unsweetened cocoa powder
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preparing the Chocolate Banana Bread:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream (or Greek yogurt) until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Fold in the chocolate chips until evenly distributed.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

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2. Baking the Chocolate Banana Bread:

1. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
2. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 20 minutes of baking.
3. Remove from the oven and allow the bread to cool in the pan for 10 minutes.
4. Use the parchment paper overhang to lift the bread out of the pan and transfer it to a wire rack to cool completely.

3. Preparing the Chocolate Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
3. Increase the speed to medium and add the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy, about 2-3 minutes.
4. If the frosting is too thick, add more heavy cream, one tablespoon at a time, until the desired consistency is reached.

4. Frosting the Chocolate Banana Bread:

1. Once the banana bread is completely cool, spread the chocolate frosting evenly over the top.
2. Use a spatula to create swirls and peaks for a decorative finish.
3. Optional: Sprinkle with chocolate shavings, mini chocolate chips, or chopped nuts for added texture and flavor.

Conclusion

This chocolate banana bread with chocolate frosting is a deliciously indulgent treat that combines the best of both worlds: the comforting flavors of banana bread and the rich decadence of chocolate. Perfect for dessert or an indulgent snack, this recipe is sure to satisfy your sweet tooth. Enjoy!