Pistachio Bundt cake is a delightful and elegant dessert that boasts a rich, nutty flavor and a beautiful green hue. Perfect for special occasions or simply to enjoy with a cup of tea, this cake is moist, flavorful, and topped with a sweet glaze that enhances its pistachio goodness. Follow this recipe to create a stunning and delicious Pistachio Bundt cake.

Pistachio Bundt Cake Recipe

Ingredients

For the Cake:

• 1 package (18.25 oz) yellow cake mix
• 1 package (3.4 oz) instant pistachio pudding mix
• 4 large eggs
• 1 cup sour cream
• ½ cup vegetable oil
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup shelled pistachios, finely chopped (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract
• 1-2 drops green food coloring (optional)
• Chopped pistachios for garnish (optional)

Instructions

1. Preparing the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, ensuring all crevices are well-coated to prevent sticking.
2. In a large mixing bowl, combine the cake mix and instant pistachio pudding mix.
3. Add the eggs, sour cream, vegetable oil, milk, vanilla extract, and almond extract to the dry ingredients. Mix on medium speed until well combined and smooth.
4. If desired, fold in the finely chopped pistachios for extra texture and flavor.
5. Pour the batter into the prepared Bundt pan, spreading it evenly.
   

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2. Baking the Cake:

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for about 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

3. Preparing the Glaze:

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Start with 2 tablespoons of milk and add more if needed to achieve a pourable consistency.
2. If desired, add a drop or two of green food coloring to enhance the pistachio appearance of the glaze.

4. Glazing the Cake:

1. Once the cake is completely cooled, drizzle the glaze over the top, allowing it to run down the sides of the cake.
2. If desired, sprinkle chopped pistachios over the glaze for added decoration and crunch.

Tips:

• Bundt Pan: Ensure your Bundt pan is well-greased and floured to prevent the cake from sticking.
• Mixing: Avoid overmixing the batter to keep the cake light and fluffy.
• Cooling: Let the cake cool sufficiently before glazing to ensure the glaze sets properly.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion

This Pistachio Bundt cake is a stunning and delicious dessert that combines the nutty flavors of pistachio with a moist, tender cake. The sweet glaze adds a perfect finishing touch, making this cake ideal for any occasion. Enjoy the delightful taste and beautiful presentation of this wonderful dessert!