Tiramisu is a traditional Italian dessert, but this keto version brings a fresh twist with strawberries while keeping it low-carb. With layers of almond flour ladyfingers, mascarpone cream, and strawberries, this dessert is both decadent and keto-friendly.
Ingredients:
For the Ladyfingers:
- 1 ½ cups almond flour
- ½ cup granulated erythritol or another keto-friendly sweetener
- 1 teaspoon baking powder
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsweetened almond milk
For the Mascarpone Cream:
- 16 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered erythritol or another keto-friendly sweetener
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated erythritol or another keto-friendly sweetener
- 1 tablespoon lemon juice
For Garnish:
- Unsweetened cocoa powder, for dusting
- Fresh mint leaves, optional
Instructions:
1. Prepare the Ladyfingers:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the almond flour, granulated erythritol, and baking powder.
- In another bowl, beat the eggs and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk, and mix until smooth.
- Transfer the batter to a piping bag and pipe 3-inch long strips onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the ladyfingers are golden brown and firm. Let them cool completely.
2. Prepare the Mascarpone Cream:
- In a large mixing bowl, beat the mascarpone cheese, heavy whipping cream, powdered erythritol, and vanilla extract until smooth and stiff peaks form. Set aside.
3. Prepare the Strawberry Layer:
- In a medium bowl, combine the sliced strawberries, granulated erythritol, and lemon juice. Toss to coat the strawberries evenly and let them sit for 10-15 minutes to release their juices.
4. Assemble the Tiramisu:
- In a 9×9 inch baking dish, place a layer of the cooled ladyfingers.
- Spoon half of the mascarpone cream over the ladyfingers, spreading it evenly.
- Add a layer of the macerated strawberries, spreading them evenly over the cream.
- Repeat with another layer of ladyfingers, the remaining mascarpone cream, and strawberries.
5. Chill the Tiramisu:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
6. Serve:
- Before serving, dust the top of the tiramisu with unsweetened cocoa powder.
- Garnish with fresh mint leaves if desired.
Enjoy your keto strawberry tiramisu! This light, fruity, and creamy dessert is perfect for those following a keto diet while indulging in a classic Italian treat.
