The Milk and Cookies Cake is a delightful dessert that combines the classic flavors of milk and cookies into a decadent cake. With layers of soft, buttery cookie-flavored cake, creamy milk frosting, and cookie crumbles, this cake is perfect for birthdays, special occasions, or just a fun treat. Here’s how to make this indulgent dessert from scratch.

Ingredients:

For the Cookie Cake Layers:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup mini chocolate chips

For the Milk Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons milk powder (for a more intense milk flavor)

For the Cookie Crumbs:

• 10-12 cookies (chocolate chip, sugar, or your favorite type), crushed into crumbs

For Garnish (optional):

• Whole cookies
• Milk chocolate shavings
• Sprinkles

Instructions:

1. Prepare the Cookie Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture in three parts, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in the mini chocolate chips.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Make the Milk Frosting:

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until incorporated. Increase to medium speed and continue to beat until light and fluffy.
3. Mix in the whole milk, vanilla extract, and milk powder until fully combined. The milk powder adds a richer milk flavor to the frosting.

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3. Prepare the Cookie Crumbs:

1. Place the cookies in a plastic bag or between two sheets of parchment paper.
2. Use a rolling pin or a heavy object to crush the cookies into fine crumbs. Set aside for garnish.

4. Assemble the Milk and Cookies Cake:

1. Level the tops of the cooled cake layers with a serrated knife if necessary to ensure even layers.
2. Place one cake layer on a serving plate or cake stand. Spread a generous layer of milk frosting over the top.
3. Sprinkle some of the cookie crumbs over the frosting.
4. Place the second cake layer on top and gently press down to level.
5. Frost the top and sides of the cake with the remaining milk frosting, smoothing it out with a spatula.
6. Decorate the cake with the remaining cookie crumbs, whole cookies, milk chocolate shavings, or sprinkles as desired.

5. Chill and Serve:

1. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set and the flavors to meld together.
2. Slice the cake with a sharp knife, cleaning the blade between cuts for clean slices.
3. Serve and enjoy this delightful Milk and Cookies Cake!

Tips:

• For an extra touch of flavor, you can add a teaspoon of cinnamon to the cake batter to mimic the flavor of snickerdoodles.
• If you want a more intense milk flavor, increase the amount of milk powder in the frosting.
• The cake can be made a day in advance and stored in the refrigerator. Just make sure to cover it to prevent it from drying out.

Conclusion:

The Milk and Cookies Cake is a fun and delicious dessert that brings together the comforting flavors of milk and cookies into a beautifully layered cake. With its soft, buttery cookie-flavored cake, creamy milk frosting, and crunchy cookie crumbs, it’s a treat that’s sure to delight. Whether for a special occasion or just because, this cake is a guaranteed crowd-pleaser. Enjoy every scrumptious bite of this sweet and nostalgic treat!