Reese’s Peanut Butter Cookie Cups Recipe

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Reese’s Peanut Butter Cookie Cups combine two beloved treats into one irresistible indulgence. With a soft and chewy peanut butter cookie base and a creamy peanut butter cup nestled in the center, these homemade delights are sure to satisfy even the most intense peanut butter cravings. Whether enjoyed as an afternoon snack or served as a crowd-pleasing dessert, Reese’s Peanut Butter Cookie Cups are guaranteed to be a hit. Let’s dive into this mouthwatering recipe and learn how to make these decadent treats from scratch.

Ingredients: For the Peanut Butter Cookie Dough:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Filling:

  • 12 Reese’s Peanut Butter Cups, unwrapped


  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Add the egg and vanilla extract to the peanut butter mixture, beating until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
  5. Divide the cookie dough evenly among the prepared muffin cups, pressing it down into the bottom and up the sides to form a cup shape.
  6. Place an unwrapped Reese’s Peanut Butter Cup into the center of each cookie dough cup, pressing it down slightly.
  7. Bake the cookie cups in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
  8. Remove the cookie cups from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, carefully remove the paper liners from the cookie cups and serve.
  10. Enjoy these delectable Reese’s Peanut Butter Cookie Cups with a glass of cold milk or your favorite hot beverage.


  • For an extra indulgent treat, drizzle melted chocolate over the tops of the cooled cookie cups before serving.
  • You can use mini Reese’s Peanut Butter Cups instead of regular-sized ones for bite-sized treats.
  • Store any leftover cookie cups in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Conclusion: Homemade Reese’s Peanut Butter Cookie Cups are a delightful fusion of peanut butter cookies and Reese’s Peanut Butter Cups, offering a deliciously indulgent treat for any occasion. With a soft and chewy cookie base and a creamy peanut butter center, these homemade delights are sure to become a new favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible goodness of Reese’s Peanut Butter Cookie Cups.