Vanilla Custard Cookie Cups Recipe for Sweet Bliss

There’s something truly magical about the combination of creamy vanilla custard nestled within a crisp, buttery cookie cup. These delightful treats offer a symphony of flavors and textures that are sure to delight your taste buds and satisfy your sweet cravings. Whether served as a dessert at a dinner party or enjoyed as a special treat with a cup of tea, vanilla custard cookie cups are guaranteed to be a hit. In this article, we’ll explore how to make these indulgent delights from scratch, providing you with a step-by-step guide to create your own batch of sweet bliss.

Ingredients: For the Cookie Cups:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Vanilla Custard:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

Optional Toppings:

• Fresh berries
• Whipped cream
• Mint leaves
• Chocolate shavings

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin with non-stick cooking spray.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, and vanilla extract until light and fluffy.
3. Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
4. Roll the dough into small balls, about 1 tablespoon each, and place them into the wells of the greased mini muffin tin.
5. Using your fingers or the back of a teaspoon, press the dough balls into the bottom and up the sides of the muffin tin wells to form cookie cups.
6. Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
7. Remove the cookie cups from the oven and allow them to cool in the muffin tin for 5 minutes before carefully transferring them to a wire rack to cool completely.
8. While the cookie cups are cooling, prepare the vanilla custard. In a medium saucepan, heat the whole milk over medium heat until it reaches a gentle simmer.
9. In a separate mixing bowl, whisk together the granulated sugar, egg yolks, and cornstarch until smooth and creamy.
10. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
11. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5-7 minutes.
12. Remove the custard from the heat and stir in the vanilla extract.
13. Allow the custard to cool slightly before spooning it into the cooled cookie cups, filling each cup to the top.
14. Refrigerate the filled cookie cups for at least 1-2 hours, or until the custard is set.
15. Once chilled, garnish the vanilla custard cookie cups with fresh berries, a dollop of whipped cream, mint leaves, or chocolate shavings, if desired.
16. Serve and enjoy these heavenly delights with your loved ones!

Conclusion: Vanilla custard cookie cups are the epitome of indulgence, combining buttery cookies with silky smooth custard for a truly decadent treat. Whether enjoyed as a dessert or a sweet snack, these delightful treats are sure to impress. With this simple recipe, you can recreate the magic of vanilla custard cookie cups in your own kitchen and treat yourself to a little slice of sweet bliss.