Black Forest Cake

Transport yourself to the enchanting forests of Germany with the irresistible allure of Black Forest Cake. This classic dessert, known as Schwarzwälder Kirschtorte in German, combines layers of moist chocolate cake, whipped cream, and cherries for a decadent and indulgent treat. Whether served as the centerpiece of a celebration or enjoyed as a special indulgence, each bite of this iconic cake is a harmonious blend of rich chocolate, creamy filling, and tart cherries. Embark on a culinary journey to the heart of the Black Forest with this authentic Black Forest Cake recipe and savor the magic of this timeless dessert.

Ingredients:

For the Chocolate Cake Layers:

1. 2 cups all-purpose flour
2. 2 cups granulated sugar
3. 3/4 cup unsweetened cocoa powder
4. 2 teaspoons baking powder
5. 1 1/2 teaspoons baking soda
6. 1 teaspoon salt
7. 2 large eggs
8. 1 cup whole milk
9. 1/2 cup vegetable oil
10. 2 teaspoons pure vanilla extract
11. 1 cup boiling water

For the Cherry Filling:

1. 2 (14-ounce) cans pitted cherries in syrup, drained (reserve 1/2 cup of syrup)
2. 1/4 cup granulated sugar
3. 2 tablespoons cornstarch
4. 1 tablespoon lemon juice
5. 1/4 cup cherry liqueur (optional)

For the Whipped Cream Frosting:

1. 2 cups heavy cream, chilled
2. 1/2 cup powdered sugar
3. 1 teaspoon pure vanilla extract

For Garnish:

1. Chocolate shavings or curls
2. Maraschino cherries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
4. Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin. Divide it evenly between the prepared cake pans.
5. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. While the cakes are cooling, prepare the cherry filling. In a saucepan, combine the drained cherries, reserved cherry syrup, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the cherry liqueur if using. Let the filling cool completely.
7. To make the whipped cream frosting, beat the chilled heavy cream in a large mixing bowl until soft peaks form. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. Be careful not to overbeat.
8. Once the cakes are completely cooled, assemble the Black Forest Cake. Place one cake layer on a serving plate or cake stand. Spread a layer of whipped cream frosting over the cake, then spoon a layer of cherry filling on top. Repeat with the remaining layers.
9. Use the remaining whipped cream frosting to frost the top and sides of the cake. Smooth the frosting with a spatula for a clean finish.
10. Decorate the cake with chocolate shavings or curls and maraschino cherries as desired.
11. Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
12. Slice and serve this classic Black Forest Cake to eager dessert enthusiasts, and revel in the delightful combination of chocolate, cherries, and whipped cream with every indulgent bite.

Conclusion: With its layers of moist chocolate cake, tart cherry filling, and fluffy whipped cream frosting, this classic Black Forest Cake is a true masterpiece of indulgence. Whether served at a special occasion or as a delightful treat for any day of the week, it’s sure to be a crowd-pleaser that leaves a lasting impression. So channel the rustic charm of the Black Forest and treat yourself to the irresistible allure of this iconic dessert that captures the essence of indulgence and celebration.