New York cheesecake recipe

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Originating in the bustling streets of New York City, the New York Cheesecake has become a culinary icon renowned for its rich, creamy texture and decadent flavor. With its smooth, velvety filling and buttery graham cracker crust, this classic dessert is a beloved favorite for cheesecake enthusiasts worldwide. Whether enjoyed plain or topped with fresh fruit, caramel sauce, or chocolate ganache, every bite of this indulgent treat is a taste of pure bliss. Embark on a culinary journey to the Big Apple with this authentic New York Cheesecake recipe and experience the magic of this legendary dessert in the comfort of your own kitchen.


For the Graham Cracker Crust:

  1. 1 1/2 cups graham cracker crumbs (about 12 whole graham crackers)
  2. 1/4 cup granulated sugar
  3. 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  1. 4 (8-ounce) packages cream cheese, softened
  2. 1 1/4 cups granulated sugar
  3. 1 tablespoon all-purpose flour
  4. 1 teaspoon pure vanilla extract
  5. 4 large eggs
  6. 2/3 cup sour cream
  7. 2/3 cup heavy cream


  1. Preheat your oven to 325°F (160°C). Wrap the bottom and sides of a 9-inch springform pan with aluminum foil to prevent any leaks.
  2. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed and the mixture resembles wet sand.
  3. Press the graham cracker mixture evenly into the bottom of the prepared springform pan, using the back of a spoon or measuring cup to compact it firmly. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
  5. Gradually add the sugar, flour, and vanilla extract to the cream cheese, beating on medium speed until well combined and smooth.
  6. Add the eggs, one at a time, beating well after each addition.
  7. Finally, add the sour cream and heavy cream to the mixture, beating until smooth and creamy.
  8. Pour the cheesecake filling over the cooled graham cracker crust in the springform pan, spreading it evenly with a spatula.
  9. Place the springform pan in a larger roasting pan or baking dish. Fill the larger pan with hot water until it reaches halfway up the sides of the springform pan. This water bath helps ensure even baking and prevents the cheesecake from cracking.
  10. Bake the cheesecake in the preheated oven for 1 hour and 10 minutes to 1 hour and 20 minutes, or until the edges are set and the center is slightly wobbly.
  11. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  12. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to chill and set.
  13. Once chilled, carefully remove the sides of the springform pan and transfer the cheesecake to a serving plate.
  14. Slice and serve this authentic New York Cheesecake plain or with your favorite toppings for a truly decadent dessert experience.

Conclusion: With its creamy texture and irresistible flavor, this authentic New York Cheesecake is sure to impress even the most discerning dessert enthusiasts. Whether enjoyed as a special treat for a celebration or simply as a delightful indulgence, each slice is a taste of culinary perfection. So embrace the spirit of New York City and elevate your dessert game with this legendary cheesecake recipe that’s bound to become a family favorite.