No-Bake Cherry Cheesecake Parfaits

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No-Bake Cherry Cheesecake Parfaits are a delightful dessert that combines the creamy richness of cheesecake with the sweet tanginess of cherries, all layered into a beautiful parfait. Perfect for warm weather or when you’re short on time, these individual treats are easy to make and always a hit. Here’s how to whip up a batch:


For the Cheesecake Layer:

  • 8 oz (one package) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, chilled

For the Cherry Layer:

  • 1 can (21 oz) cherry pie filling or homemade cherry compote

For the Crumble Topping (Optional):

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted


  1. Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.
  2. Whip the Heavy Cream: In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined. This creates a light and airy cheesecake filling.
  3. Assemble the Parfaits: Choose serving glasses or jars for your parfaits. Spoon a layer of the cheesecake mixture into the bottom of each glass, filling them about one-third full.
  4. Add the Cherry Layer: Spoon a layer of cherry pie filling or homemade cherry compote on top of the cheesecake layer in each glass, filling them about halfway.
  5. Repeat Layers (Optional): If desired, add another layer of cheesecake mixture on top of the cherry layer, followed by another layer of cherries.
  6. Make the Crumble Topping (Optional): In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles coarse crumbs. Sprinkle the crumble topping over the cherry layer in each glass.
  7. Chill and Serve: Cover the parfaits with plastic wrap or lids and refrigerate them for at least 2 hours, or until chilled and set.
  8. Garnish and Enjoy: Before serving, garnish the parfaits with additional graham cracker crumbs, fresh cherries, or a dollop of whipped cream if desired. Enjoy the creamy, fruity goodness!


  • For a homemade cherry compote, simmer pitted cherries with sugar and a splash of lemon juice in a saucepan until thickened.
  • If you prefer a smoother texture, you can puree the cherry pie filling or compote before layering it into the parfaits.
  • Customize your parfaits by adding layers of crushed cookies, granola, or chocolate shavings between the cheesecake and cherry layers.
  • Feel free to use different fruits or pie fillings, such as strawberries, blueberries, or peaches, to create unique flavor combinations.

Conclusion: No-Bake Cherry Cheesecake Parfaits are a simple yet elegant dessert that’s perfect for any occasion. With their creamy cheesecake filling, sweet cherry layer, and optional crumble topping, they’re sure to impress your guests and satisfy your sweet tooth. Whip up a batch of these delightful parfaits for a refreshing and indulgent treat!