Woolworth Icebox Cheesecake Recipe

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Woolworth Icebox Cheesecake, also known as No-Bake Woolworth Cheesecake, is a vintage recipe that’s cherished for its simplicity and deliciousness. It’s a nostalgic dessert that’s easy to make and requires no baking, making it perfect for hot summer days or when you need a quick and satisfying sweet treat. Here’s how to make it:


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 16 oz (two 8 oz packages) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream, chilled

For the Topping:

  • 1 can (21 oz) cherry pie filling or fruit topping of your choice


  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand and all the crumbs are evenly coated with butter.
  2. Press into Pan: Press the crumb mixture firmly and evenly into the bottom of a 9×13 inch baking dish or a similar-sized pan to form the crust. Use the back of a spoon or a flat-bottomed glass to pack it down.
  3. Chill the Crust: Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
  4. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.
  5. Whip the Heavy Cream: In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined. This creates a light and airy cheesecake filling.
  6. Spread Filling Over Crust: Remove the crust from the refrigerator and spread the cheesecake filling evenly over the chilled crust layer.
  7. Chill the Cheesecake: Cover the cheesecake with plastic wrap or foil and refrigerate it for at least 4 hours, or preferably overnight, to allow it to set and firm up.
  8. Add Topping: Once the cheesecake is fully chilled and set, spoon the cherry pie filling or your desired fruit topping evenly over the top of the cheesecake layer.
  9. Slice and Serve: Use a sharp knife to slice the cheesecake into squares or rectangles. Serve chilled and enjoy the creamy, indulgent goodness!


  • For a different flavor variation, you can use different fruit toppings such as blueberry, strawberry, or peach instead of cherry pie filling.
  • Make sure the cream cheese is softened at room temperature to ensure a smooth and creamy texture in the filling.
  • You can also use a store-bought graham cracker crust to save time if desired.
  • To make the dessert more festive, garnish each slice with a dollop of whipped cream and a cherry on top.

Conclusion: Woolworth Icebox Cheesecake is a timeless dessert that’s loved for its simplicity and delicious taste. With its creamy cheesecake filling, buttery graham cracker crust, and fruity topping, it’s sure to be a hit at any gathering or family dinner. Whip up a batch of this classic recipe and enjoy the nostalgia of this beloved dessert!