Ube, a vibrant purple yam from the Philippines, has taken the culinary world by storm with its unique flavor and striking color. This Ube Cheesecake combines the creamy, rich texture of classic cheesecake with the sweet, nutty flavor of ube, resulting in a dessert that is both visually stunning and incredibly delicious. This guide will walk you through the steps to create a perfect Ube Cheesecake, from the crust to the topping.
Ingredients
For this recipe, you will need the following ingredients:
For the Crust:
- 1 1/2 cups (150 g) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) heavy cream
- 4 large eggs, at room temperature
- 1 cup (240 g) ube halaya (ube jam)
- 1 teaspoon vanilla extract
- 1 tablespoon ube extract (for a more vibrant color, optional)
- 1 tablespoon all-purpose flour
For the Topping:
- 1 cup (240 ml) sour cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form an even layer. Use the back of a spoon or a flat-bottomed glass to help pack it down tightly. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
- Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add the granulated sugar and continue to beat until fully incorporated and smooth. Add the heavy cream, ube halaya, vanilla extract, and ube extract (if using) to the cream cheese mixture. Mix until well combined, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating on low speed after each addition until just combined. Finally, add the flour and mix until fully incorporated.
- Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it out evenly with a spatula. Tap the pan gently on the counter a few times to release any air bubbles. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This water bath will help prevent cracks in the cheesecake. Carefully transfer the roasting pan to the preheated oven and bake for 60-70 minutes, or until the edges are set and the center still has a slight jiggle when gently shaken. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
- Prepare the Topping
While the cheesecake is cooling, make the topping. In a small bowl, mix the sour cream, granulated sugar, and vanilla extract until smooth and well combined. After the cheesecake has cooled in the oven for 1 hour, spread the sour cream mixture evenly over the top.
- Chill the Cheesecake
Remove the cheesecake from the roasting pan and let it cool to room temperature on a wire rack. Once it reaches room temperature, cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. Chilling the cheesecake allows it to set fully and develop its flavors.
- Serve
Before serving, run a knife around the edge of the cheesecake to loosen it from the sides of the pan. Carefully remove the springform ring. For clean slices, dip a sharp knife in hot water and wipe it dry before each cut. Serve the Ube Cheesecake chilled, and enjoy the creamy texture and delightful ube flavor.
Tips for Success
- Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature. This helps them blend smoothly and prevents lumps in the batter.
- Avoid Overmixing: Mix the batter just until the ingredients are combined to avoid incorporating too much air, which can cause cracks in the cheesecake.
- Water Bath: The water bath is essential for even baking and preventing cracks. Make sure the water is hot and be cautious when transferring the pan to the oven.
- Gradual Cooling: Allowing the cheesecake to cool gradually in the oven helps prevent the top from cracking.
Conclusion
Making an Ube Cheesecake is a rewarding experience, combining the traditional richness of cheesecake with the unique and delightful flavor of ube. With its vibrant purple color and creamy texture, this dessert is sure to impress both in taste and appearance. Follow these steps carefully, and you will create a show-stopping Ube Cheesecake that will be the highlight of any gathering. Enjoy baking and savor every bite of this beautiful and delicious treat!
