Matcha cupcakes recipe

Matcha, a finely ground powder of specially grown and processed green tea leaves, has gained popularity not only for its vibrant color but also for its earthy and slightly sweet flavor. Incorporating matcha into cupcakes not only enhances their visual appeal but also adds a unique twist to a classic treat. Follow this comprehensive guide to create delicious matcha cupcakes that will captivate your taste buds and impress your guests.

Ingredients:

For the Cupcakes:

• 1 1/2 cups (180g) all-purpose flour
• 2 tablespoons culinary grade matcha powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk, at room temperature

For the Matcha Buttercream Frosting:

• 1 cup (230g) unsalted butter, softened
• 2 cups (250g) powdered sugar, sifted
• 1-2 tablespoons culinary grade matcha powder (adjust to taste)
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (as needed for consistency)

Instructions:

Step 1: Preparation

1. Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
2. Prepare ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for even mixing.

Step 2: Making the Cupcake Batter

1. In a bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt until well combined. Set aside.
2. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
3. Add eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Mix on low speed until just combined, being careful not to overmix.

Step 3: Baking the Cupcakes

1. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Cool the cupcakes in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 4: Making the Matcha Buttercream Frosting

1. In a large bowl, beat the softened butter until creamy and smooth using an electric mixer on medium speed.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth and fluffy.
3. Add matcha powder to the frosting mixture, adjusting the amount to achieve the desired level of matcha flavor and color.
4. Mix in the vanilla extract. If needed, add heavy cream or milk a tablespoon at a time until the frosting reaches a spreadable consistency.

Step 5: Frosting the Cupcakes

1. Once the cupcakes are completely cooled, frost each cupcake with the matcha buttercream frosting using a piping bag or offset spatula.
2. Optionally, garnish with a sprinkle of matcha powder or edible decorations for a finishing touch.

Serving Suggestions:

• Serve matcha cupcakes as a delightful dessert for afternoon tea or as a unique addition to any celebration.
• Pair with green tea or a refreshing citrus beverage to complement the subtle bitterness of matcha.

Conclusion:

Mastering the art of baking matcha cupcakes allows you to explore the delicate flavors of matcha while enjoying a beloved treat. With their vibrant green color and balanced sweetness, these cupcakes are sure to be a hit at any gathering. Follow these steps and tips to create matcha cupcakes that will delight your taste buds and impress your guests with their unique flavor profile and elegant presentation.