Peach cobbler cake recipe

Peach cobbler cake blends the best of both worlds—the fruity delight of peach cobbler and the comforting allure of a tender cake. This dessert is perfect for showcasing ripe, juicy peaches in a way that’s both familiar and innovative. Whether you’re hosting a summer gathering or simply indulging in a cozy treat, this recipe promises to satisfy with its sweet peach filling and delectable cake layers. Follow this comprehensive guide to create a peach cobbler cake that captures the essence of Southern baking and brings a taste of summer to your table.

Ingredients:

For the Peach Filling:

• 4 cups (about 5-6 medium) fresh peaches, peeled and sliced
• 1/2 cup (100g) granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cornstarch

For the Cake Batter:

• 1 1/2 cups (180g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk, at room temperature

For the Cobbler Topping:

• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted

Instructions:

Step 1: Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized baking pan with butter or non-stick cooking spray.
2. Prepare ingredients: Peel and slice the fresh peaches, and ensure the butter, eggs, and buttermilk are at room temperature for even mixing.

Step 2: Making the Peach Filling

1. In a medium saucepan, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and the peaches begin to release their juices, about 5-7 minutes.
3. In a small bowl, whisk together the cornstarch with a couple tablespoons of water to create a slurry. Stir the slurry into the peach mixture and continue to cook, stirring constantly, until the mixture thickens, about 1-2 minutes. Remove from heat and set aside to cool slightly.

Step 3: Making the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed.
3. Add eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Mix on low speed until just combined, being careful not to overmix.

Step 4: Assembling the Peach Cobbler Cake

1. Spread the prepared peach filling evenly into the bottom of the greased baking dish.
2. Spoon the cake batter over the peach filling, spreading it gently with a spatula to cover evenly.

Step 5: Making the Cobbler Topping

1. In a medium bowl, combine the granulated sugar, brown sugar, flour, ground cinnamon, and salt for the cobbler topping.
2. Stir in the melted butter until the mixture resembles coarse crumbs.
3. Sprinkle the cobbler topping evenly over the cake batter.

Step 6: Baking the Peach Cobbler Cake

1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
2. Cool the cake on a wire rack for at least 20-30 minutes before serving.

Serving Suggestions:

• Serve warm slices of peach cobbler cake on their own or with a dollop of whipped cream or vanilla ice cream.
• Enjoy as a delightful dessert for summer gatherings or cozy family dinners.

Tips for Success:

• Choosing Ripe Peaches: Use ripe, juicy peaches for the best flavor and texture in the peach filling.
• Even Distribution: Ensure the peach filling and cake batter are evenly spread in the baking dish for uniform baking.

Conclusion:

Peach cobbler cake brings together the classic flavors of peach cobbler with the simplicity and comfort of a cake, creating a dessert that is both nostalgic and irresistible. With its tender cake layers, sweet peach filling, and buttery cobbler topping, this recipe is sure to become a favorite in your baking repertoire. Follow these steps and tips to create a peach cobbler cake that will delight your family and friends with every bite.