Brigadeiro Cake Recipe

Brigadeiro cake is a rich and decadent Brazilian dessert inspired by the famous brigadeiro truffles. This cake combines the irresistible flavors of chocolate and condensed milk into a moist, indulgent treat that is perfect for celebrations or special occasions. The brigadeiro frosting, made from condensed milk, cocoa powder, and butter, is the star of this cake, providing a luscious, creamy layer that complements the chocolate sponge cake beautifully. Topped with chocolate sprinkles, this cake is not only delicious but also visually appealing.

Brigadeiro cake is a celebration of Brazilian flavors and is beloved for its rich, fudgy taste. The combination of moist chocolate cake and the creamy brigadeiro topping creates a dessert that is both comforting and luxurious. Whether you’re familiar with Brazilian cuisine or trying it for the first time, this cake is sure to impress with its deep chocolate flavor and smooth texture.

This recipe will guide you through the process of making a brigadeiro cake from scratch, including the chocolate cake layers and the brigadeiro frosting. With detailed instructions and tips, you’ll be able to create a stunning and delicious dessert that will delight your family and friends.

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Brigadeiro Frosting:

• 2 cans (14 ounces each) sweetened condensed milk
• 4 tablespoons unsweetened cocoa powder
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• Pinch of salt
• 1 teaspoon vanilla extract

For Garnish:

• Chocolate sprinkles

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Mix Batter: Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Slowly add the boiling water to the batter, mixing until well combined. The batter will be thin.
5. Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Brigadeiro Frosting

1. Cook Brigadeiro: In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
2. Add Cream and Vanilla: Remove from heat and stir in the heavy cream, pinch of salt, and vanilla extract. Mix until smooth and well combined. Allow the frosting to cool slightly.

Step 3: Assemble the Cake

1. Prepare Cake Layers: If the cake layers have domed tops, level them with a serrated knife.
2. Frost the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous amount of brigadeiro frosting over the top. Place the second cake layer on top and spread the remaining frosting evenly over the top and sides of the cake.
3. Add Garnish: Press chocolate sprinkles onto the sides and top of the cake for decoration.

Step 4: Serve

1. Slice and Enjoy: Slice the cake and serve. Enjoy the rich, fudgy flavors of this Brazilian delight!

Tips for the Perfect Brigadeiro Cake

• Room Temperature Ingredients: Ensure all your ingredients are at room temperature before mixing to achieve a smooth, even batter and frosting.
• Consistent Stirring: When making the brigadeiro frosting, stir constantly to prevent it from burning and ensure it thickens evenly.
• Cooling: Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
• Decorations: You can also decorate the cake with shaved chocolate, fresh berries, or a dusting of cocoa powder for added elegance.

The brigadeiro cake is a decadent and delightful dessert that showcases the rich flavors of chocolate and condensed milk. Its moist cake layers and creamy brigadeiro frosting make it a favorite for any chocolate lover. Enjoy this Brazilian treat with friends and family, and savor the deliciousness of every bite.