Homemade Key Lime Pie Recipe

Key lime pie is a classic American dessert that hails from the Florida Keys, known for its tangy, creamy filling and crunchy graham cracker crust. This refreshing pie is a perfect balance of sweet and tart flavors, with the distinctive taste of key limes shining through. The smooth, custardy filling is traditionally made with key lime juice, sweetened condensed milk, and egg yolks, all nestled in a buttery graham cracker crust and often topped with a dollop of whipped cream. This recipe will guide you through creating a homemade key lime pie that is sure to impress your family and friends.

Key lime pie is a beloved dessert for many due to its simplicity and vibrant flavor. The key limes, smaller and more aromatic than regular limes, provide a unique taste that is essential to this dessert. Whether you’re making it for a summer gathering, a special occasion, or just to enjoy a slice of sunshine on a plate, this homemade key lime pie is a delightful treat.

Ingredients

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 full graham crackers)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Key Lime Filling:

• 1 can (14 ounces) sweetened condensed milk
• 4 large egg yolks
• ½ cup key lime juice (freshly squeezed or bottled)
• 1 tablespoon key lime zest

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Graham Cracker Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
3. Press into Pan: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
4. Bake: Bake the crust in the preheated oven for 8-10 minutes, until it is lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.

Step 2: Make the Key Lime Filling

1. Whisk Egg Yolks: In a large mixing bowl, whisk the egg yolks until they are pale and slightly thickened.
2. Add Condensed Milk and Lime: Gradually add the sweetened condensed milk, whisking continuously until smooth and well combined. Stir in the key lime juice and key lime zest until the mixture is smooth and slightly thickened.
3. Pour into Crust: Pour the filling into the pre-baked graham cracker crust, spreading it evenly with a spatula.

Step 3: Bake the Pie

1. Bake: Bake the pie in the preheated oven for 15-18 minutes, until the filling is set but still slightly jiggly in the center.
2. Cool: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.

Step 4: Make the Whipped Cream Topping

1. Beat Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until it starts to thicken.
2. Add Sugar and Vanilla: Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Step 5: Serve

1. Top with Whipped Cream: Once the pie is fully chilled, spread or pipe the whipped cream over the top of the pie.
2. Garnish (Optional): For an extra touch, garnish with additional key lime zest or thin slices of key lime.
3. Slice and Enjoy: Slice the pie and serve chilled. Enjoy the bright, tangy flavors of this homemade key lime pie.

Tips for the Perfect Key Lime Pie

• Fresh Key Limes: If possible, use fresh key limes for the most authentic flavor. Bottled key lime juice is a convenient alternative if fresh key limes are not available.
• Room Temperature Ingredients: Ensure all your ingredients are at room temperature before mixing to achieve a smooth, even filling.
• Chilling Time: Allow ample time for the pie to chill and set in the refrigerator. This helps the flavors meld together and makes for cleaner slices.
• Whipped Cream: Make the whipped cream just before serving for the best texture and freshness.

Key lime pie is a refreshing and tangy dessert that is perfect for any occasion. Its bright citrus flavor and creamy texture make it a standout treat. Enjoy this homemade version of a classic favorite and savor the taste of the Florida Keys with every bite.