Dobos Torta Recipe

Dobos Torta, also known as Dobosh Cake, is a classic Hungarian dessert that boasts both elegance and rich flavor. Named after its creator, József Dobos, who first presented it in 1885, this cake is renowned for its distinctive layers and caramel topping. The cake consists of multiple layers of thin sponge cake filled with a creamy chocolate buttercream and topped with a glossy caramel layer, making it a showstopper at any event.

The combination of light, airy sponge cake with a rich, velvety chocolate filling and a crisp caramel top creates a dessert that is both sophisticated and satisfying. Dobos Torta is often served during special occasions and celebrations, embodying the artistry and craftsmanship of Hungarian pastry making.

Ingredients

For the Sponge Cake:

• 6 large eggs, separated
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

For the Chocolate Buttercream Filling:

• 1 cup unsalted butter, at room temperature
• 1 cup powdered sugar
• 1 cup semisweet chocolate, melted and cooled
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

For the Caramel Topping:

• 1 cup granulated sugar
• ¼ cup water
• ¼ cup heavy cream
• 1 tablespoon unsalted butter

Optional Garnishes:

• Chopped nuts
• Fresh berries

Instructions

Step 1: Prepare the Sponge Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Beat Egg Whites: In a large mixing bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.
3. Mix Yolks and Sugar: In another bowl, beat the egg yolks and granulated sugar until pale and thick.
4. Combine Ingredients: Gently fold the egg yolk mixture into the beaten egg whites. Sift together the flour, baking powder, and salt, and fold it into the egg mixture. Stir in the vanilla extract.
5. Bake Layers: Spread the batter evenly onto the prepared baking sheet to form a thin layer. Bake for 8-10 minutes, or until golden and set. Repeat the process to bake additional layers if needed, depending on how many layers you want for the cake.
6. Cool Layers: Allow the sponge cake layers to cool completely on a wire rack before assembling.

Step 2: Prepare the Chocolate Buttercream Filling

1. Beat Butter and Sugar: In a large mixing bowl, beat the butter until smooth. Gradually add the powdered sugar, mixing well.
2. Add Chocolate and Cocoa: Add the melted chocolate, cocoa powder, and vanilla extract. Beat until well combined and smooth.

Step 3: Prepare the Caramel Topping

1. Make Caramel: In a medium saucepan, combine the granulated sugar and water. Cook over medium heat without stirring until the sugar dissolves and turns a golden amber color.
2. Add Cream and Butter: Carefully stir in the heavy cream and butter. Continue to cook for another 2-3 minutes until the caramel is smooth and slightly thickened. Remove from heat and allow to cool slightly.

Step 4: Assemble the Dobos Torta

1. Layer the Cake: Place one sponge cake layer on a serving platter. Spread a layer of chocolate buttercream over the cake. Repeat with remaining sponge cake layers and buttercream, finishing with a layer of sponge cake on top.
2. Top with Caramel: Pour the slightly cooled caramel over the top layer of the cake, spreading it evenly. Allow the caramel to set and harden before serving.

Step 5: Garnish and Serve

1. Add Garnishes (Optional): Garnish with chopped nuts or fresh berries if desired.
2. Slice and Enjoy: Slice the cake into wedges and serve. Enjoy the layers of rich, buttery cake and creamy chocolate filling with the crisp caramel topping.

Tips for the Perfect Dobos Torta

• Sponge Cake Layers: Ensure the sponge cake layers are thin and even for a light texture and easier stacking.
• Caramel: Work carefully with hot caramel to avoid burns. Allow it to cool slightly before pouring over the cake.
• Storage: Store the assembled cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. The caramel topping may become softer over time.

Dobos Torta is a stunning and delicious dessert that combines rich flavors and textures in a beautiful presentation. Its sophisticated profile makes it a perfect choice for special occasions, where its elegance and taste will undoubtedly impress your guests. Enjoy the craftsmanship and tradition of this classic Hungarian cake with every delightful bite!