Boterkoek (Dutch Butter Cake)

Boterkoek, or Dutch Butter Cake, is a traditional Dutch dessert known for its rich, buttery flavor and dense, moist texture. This beloved cake is a staple in Dutch households and is often enjoyed with a cup of coffee or tea. The name “Boterkoek” translates to “Butter Cake,” which perfectly describes its key ingredient and defining characteristic: a generous amount of butter.

This simple yet indulgent cake features a slightly sweet, buttery crumb with a golden, crispy top. It is easy to make, requiring only a few basic ingredients, and is perfect for sharing with family and friends during gatherings or as a comforting treat at any time. Boterkoek is traditionally baked in a round or square pan and can be sliced into squares or wedges for serving.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

For the Topping (Optional):

• 2 tablespoons granulated sugar
• 1 tablespoon milk
• ¼ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan, or line it with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
5. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough will be thick and somewhat crumbly.
6. Press Dough: Transfer the dough to the prepared baking pan. Press it evenly into the pan with your hands or the back of a spoon, smoothing the surface.

Step 2: Add the Topping (Optional)

1. Prepare Topping: In a small bowl, mix together the granulated sugar, milk, and vanilla extract.
2. Apply Topping: Brush the mixture evenly over the surface of the dough in the pan.

Step 3: Bake and Cool

1. Bake: Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
2. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 4: Serve

1. Slice and Enjoy: Slice the cake into squares or wedges and serve at room temperature. It pairs well with a cup of coffee or tea.

Tips for the Perfect Boterkoek

• Butter Temperature: Ensure the butter is at room temperature for easier mixing and a smooth texture.
• Even Pressing: Press the dough evenly into the pan to ensure uniform baking and a consistent texture.
• Cooling: Let the cake cool completely before slicing to avoid crumbling.

Boterkoek (Dutch Butter Cake) is a delightful treat that showcases the simple pleasures of Dutch baking. Its rich, buttery flavor and satisfying texture make it a favorite for any occasion. Enjoy this classic Dutch cake and experience the comforting flavors of traditional baking!