Medovik recipe

Medovik, also known as Russian Honey Cake, is a classic Eastern European dessert that is loved for its layers of honey-flavored cake and creamy filling. This elegant and delectable cake boasts multiple thin layers that are tender and fragrant, interspersed with a luscious sour cream or condensed milk-based filling. The cake’s unique texture and flavor develop as it sits, making it a perfect make-ahead dessert for special occasions and celebrations.

Medovik’s origins can be traced back to the 19th century in Russia, and it remains a popular choice for festive gatherings and holidays. The cake’s intricate layers and rich, honey-sweetened taste make it a true showstopper that will impress your guests and delight your taste buds.

Ingredients

For the Cake Layers:

• ½ cup honey
• 1 cup granulated sugar
• ½ cup unsalted butter
• 3 large eggs
• 2 teaspoons baking soda
• 3 cups all-purpose flour

For the Cream Filling:

• 2 cups sour cream
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For Decoration (Optional):

• Crushed cake crumbs
• Fresh berries or fruits
• Mint leaves

Instructions

Step 1: Prepare the Cake Layers

1. Melt Honey, Sugar, and Butter: In a medium saucepan, combine the honey, sugar, and butter. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth and bubbly.
2. Add Eggs: Remove the saucepan from heat and let it cool slightly. Beat the eggs in a separate bowl, then slowly add them to the honey mixture, whisking continuously to prevent the eggs from scrambling.
3. Add Baking Soda: Return the saucepan to low heat and add the baking soda. Cook, stirring constantly, until the mixture foams and turns a light golden color, about 2-3 minutes. Remove from heat and let it cool slightly.
4. Mix in Flour: Gradually add the flour to the honey mixture, stirring with a wooden spoon until a smooth, sticky dough forms.
5. Divide and Roll Dough: Divide the dough into 6-8 equal portions. Roll each portion into a ball, then roll out each ball into a thin circle on a lightly floured surface. Use a plate or cake pan as a guide to trim the circles into uniform sizes. Save the scraps for decoration.
6. Bake Layers: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Transfer the rolled dough circles to the prepared baking sheets and bake for 5-7 minutes, or until golden brown. Let the layers cool completely on a wire rack.

Step 2: Prepare the Cream Filling

1. Whip Cream: In a large mixing bowl, beat the heavy cream with an electric mixer on high speed until stiff peaks form.
2. Mix Sour Cream and Sugar: In a separate bowl, combine the sour cream, powdered sugar, and vanilla extract. Fold in the whipped cream until well combined.

Step 3: Assemble the Medovik

1. Layer the Cake: Place one cake layer on a serving platter. Spread a generous amount of the cream filling over the layer. Repeat with the remaining cake layers and cream filling, finishing with a layer of cream on top.
2. Crush Scraps: Crush the reserved cake scraps into fine crumbs and use them to coat the sides and top of the cake.

Step 4: Decorate and Serve

1. Optional Garnishes: Decorate the top of the cake with fresh berries, fruits, or mint leaves if desired.
2. Chill: Cover the cake with plastic wrap or foil and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the cake to soften.
3. Serve: Slice the cake and serve it chilled. Enjoy the rich, honey-flavored layers and creamy filling.

Tips for the Perfect Medovik

• Chill Time: Allowing the cake to chill overnight helps the layers to soften and the flavors to meld, resulting in a more delicious cake.
• Uniform Layers: Use a plate or cake pan as a guide to ensure uniform-sized layers for a neat and elegant presentation.
• Decorating: Crushed cake crumbs are traditional, but you can also add a personal touch with berries, fruits, or nuts.

Medovik is a stunning and delicious dessert that combines the rich flavor of honey with a creamy filling. Its multiple layers and intricate appearance make it a true centerpiece for any celebration. Enjoy this classic Russian honey cake and savor the delightful blend of flavors and textures!