Gluten free lime passionfruit cheesecake recipe

This gluten-free lime passionfruit cheesecake is a tropical delight, combining the tartness of lime with the exotic sweetness of passionfruit. The gluten-free crust ensures that everyone can enjoy this refreshing and creamy dessert.

Ingredients

For the Crust:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup lime juice (freshly squeezed)
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract

For the Passionfruit Topping:

• 1/2 cup passionfruit pulp (about 4-5 passionfruits or use canned)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

Preparing the Crust:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
2. Make the Crust: In a medium bowl, combine the gluten-free graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
3. Form the Crust: Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the back of a spoon or a measuring cup to press it down evenly.
4. Bake the Crust: Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Making the Cheesecake Filling:

5. Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
6. Add Eggs: Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl as needed.
7. Mix in Sour Cream, Lime Juice, and Zest: Add the sour cream, lime juice, lime zest, and vanilla extract. Mix until well combined and smooth.
8. Pour Filling into Crust: Pour the cheesecake filling over the cooled crust, spreading it out evenly.

Baking the Cheesecake:

9. Prepare Water Bath: Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish and add hot water to the dish until it reaches halfway up the sides of the springform pan.
10. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
11. Cool Completely: Remove the cheesecake from the oven and water bath. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Making the Passionfruit Topping:

12. Prepare Passionfruit Mixture: In a small saucepan, combine the passionfruit pulp and granulated sugar. Cook over medium heat until the sugar is dissolved and the mixture begins to simmer.
13. Thicken with Cornstarch: Stir in the cornstarch mixture and cook for another 1-2 minutes, or until the topping thickens. Remove from heat and let it cool to room temperature.

Assembling the Cheesecake:

14. Add Passionfruit Topping: Once the cheesecake is fully chilled, spread the cooled passionfruit topping over the top of the cheesecake.
15. Chill Again: Refrigerate the cheesecake for an additional hour to set the topping.

Serving:

16. Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy the bright, tangy flavors of lime and passionfruit in every bite!

Tips for Best Results:

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
• Avoid Overmixing: Overmixing can incorporate too much air into the batter, causing cracks in the cheesecake.
• Water Bath: The water bath helps prevent cracks and ensures even baking.

Variations and Add-Ins:

• Lime Zest Garnish: Sprinkle extra lime zest on top for a pop of color and flavor.
• Passionfruit Seeds: For added texture, you can leave some of the passionfruit seeds in the topping.

Storing and Serving:

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Serving Suggestions: Serve chilled with a dollop of whipped cream or a few fresh passionfruit seeds for garnish.

Nutritional Information (Approximate per Serving):

• Calories: 350
• Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 35g
• Sugar: 26g
• Protein: 6g
• Fiber: 1g

This gluten-free lime passionfruit cheesecake is a refreshing and indulgent dessert that’s perfect for any occasion. The combination of tart lime and sweet passionfruit creates a flavor profile that’s both exotic and familiar, making it a standout dish that everyone will love. Enjoy!