Key lime pie is a beloved dessert known for its perfect balance of tart and sweet flavors. This gluten-free version ensures that everyone can enjoy a slice, regardless of dietary restrictions. The crust is made with gluten-free graham cracker crumbs, while the filling combines key lime juice, zest, and sweetened condensed milk for a creamy, tangy delight. Topped with homemade whipped cream, this pie is a refreshing treat that’s perfect for any occasion.
Ingredients:
For the Crust:
- 1 ½ cups gluten-free graham cracker crumbs
- â…“ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup key lime juice (freshly squeezed or bottled)
- 1 tablespoon key lime zest
- ¼ teaspoon salt
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the gluten-free graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly.
2. Make the Filling:
- In a large mixing bowl, whisk together the egg yolks until they are light and slightly thickened.
- Add the sweetened condensed milk, key lime juice, key lime zest, and salt to the bowl. Whisk until the mixture is smooth and well combined.
- Pour the filling into the pre-baked crust, spreading it out evenly.
3. Bake the Pie:
- Bake the pie in the preheated oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours, or until fully chilled.
4. Prepare the Whipped Cream Topping:
- In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form.
5. Serve the Pie:
- Just before serving, spread or pipe the whipped cream over the top of the chilled pie.
- Garnish with additional key lime zest or lime slices if desired.
Enjoy your gluten-free key lime pie! This dessert is sure to be a hit with its refreshing citrus flavor and creamy texture, making it an ideal treat for any gathering or special occasion.
