This Gluten-Free Chocolate Cake is rich, moist, and full of deep chocolate flavor. Made with almond flour and cocoa powder, it’s perfect for anyone avoiding gluten or simply looking for a delicious, indulgent treat. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to impress.
Ingredients
For the Cake:
- 1 1/2 cups almond flour: Provides a moist, nutty base.
- 1/4 cup cocoa powder: Adds rich chocolate flavor.
- 1/2 cup granulated erythritol or another keto-friendly sweetener: Adjust to taste.
- 1 teaspoon baking powder: Helps the cake rise.
- 1/2 teaspoon baking soda: Also helps with leavening.
- 1/4 teaspoon sea salt: Enhances the flavor.
- 1/2 cup unsalted butter: Melted, for richness and moisture.
- 3 large eggs: Provide structure and binding.
- 1/2 cup unsweetened almond milk: Keeps the cake moist.
- 1 teaspoon vanilla extract: Adds flavor.
- 1 tablespoon apple cider vinegar: Reacts with baking soda to help the cake rise.
For the Chocolate Frosting (Optional):
- 1/2 cup unsalted butter: Softened.
- 1/4 cup cocoa powder: For a chocolatey frosting.
- 1/4 cup powdered erythritol: Sweetens the frosting.
- 2-3 tablespoons heavy cream: For desired consistency.
- 1/2 teaspoon vanilla extract: Enhances the flavor.
Instructions
- Preheat Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, combine the almond flour, cocoa powder, erythritol, baking powder, baking soda, and sea salt. Stir until well mixed.
- Combine Wet Ingredients:
- In another bowl, whisk together the melted butter, eggs, almond milk, vanilla extract, and apple cider vinegar.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Pour and Bake:
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Frosting (Optional):
- In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered erythritol, beating until smooth.
- Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
- Beat in the vanilla extract.
- Frost the Cake:
- Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake.
Tips for Success
- Cake Texture: Ensure the cake is fully cooled before frosting to prevent the frosting from melting.
- Frosting Consistency: Adjust the amount of heavy cream in the frosting to achieve the desired thickness. For a thicker frosting, use less cream; for a lighter, spreadable frosting, add more cream.
- Cake Storage: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. The cake can also be frozen for up to 3 months.
Nutritional Information (Per Serving, assuming 8 servings)
- Calories: Approximately 300
- Fat: 26g
- Carbohydrates: 14g (Net Carbs: 5g)
- Protein: 7g
Benefits of a Gluten-Free Dessert
Gluten-Free
This cake is made with almond flour, making it suitable for those with gluten sensitivities or celiac disease. It offers a delicious alternative to traditional wheat-based cakes.
Rich in Healthy Fats
The use of almond flour and butter provides healthy fats, which are beneficial for maintaining ketosis and overall health.
Delicious and Moist
The combination of almond flour and cocoa powder creates a moist, rich cake with deep chocolate flavor. It’s a satisfying dessert that doesn’t compromise on taste.
Conclusion
This Gluten-Free Chocolate Cake is a fantastic choice for anyone looking for a rich, indulgent dessert without gluten. With its moist texture and deep chocolate flavor, it’s sure to be a hit at any gathering or simply as a special treat. Whether enjoyed plain or with a layer of chocolate frosting, this cake delivers both taste and satisfaction.
Enjoy baking and indulging in this delicious gluten-free chocolate cake!
