This Éclair Cake is a no-bake, easy-to-make dessert that mimics the classic éclair pastry in a convenient, layered format. With a creamy vanilla filling and a chocolate glaze, it’s a delicious and impressive treat that’s perfect for any occasion.

Ingredients

For the Cake Layers:

• 1 box (about 14 oz) graham crackers

For the Vanilla Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (such as Cool Whip)

For the Chocolate Glaze:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter

Instructions

1. Prepare the Vanilla Filling:
   • In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened.
   • In another bowl, beat the softened cream cheese until smooth.
   • Gradually mix in the powdered sugar until well combined.
   • Fold the cream cheese mixture into the pudding mixture until smooth and creamy.
   • Gently fold in the whipped topping until well incorporated.
2. Assemble the Cake:
   • In a 9×13-inch baking dish, arrange a single layer of graham crackers at the bottom of the dish.
   • Spread half of the vanilla filling mixture evenly over the graham crackers.
   • Add another layer of graham crackers on top of the filling.
   • Spread the remaining vanilla filling mixture evenly over the second layer of graham crackers.
   • Top with a final layer of graham crackers.
3. Prepare the Chocolate Glaze:
   • In a small saucepan over medium heat, heat the heavy cream until it begins to simmer.
   • Remove from heat and add the chocolate chips and butter. Let sit for 2-3 minutes, then stir until smooth and glossy.
4. Top the Cake:
   • Pour the chocolate glaze evenly over the top layer of graham crackers.
   • Use a spatula to spread the glaze into an even layer.
5. Chill:
   • Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight. This allows the graham crackers to soften and the flavors to meld.
6. Serve:
   • Slice and serve chilled. The cake is best enjoyed cold, with a creamy filling and a rich chocolate topping.

Tips for Success

• Graham Crackers: Make sure to arrange the graham crackers in an even layer to ensure the layers of filling set properly.
• Chilling Time: Allowing the cake to chill overnight provides the best results, as it allows the layers to meld together and the graham crackers to fully soften.
• Smooth Glaze: Ensure the chocolate glaze is completely smooth before spreading it over the cake. If it becomes too thick, gently reheat it until it reaches a pourable consistency.

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Variations

• Flavored Fillings: Experiment with different flavored pudding mixes (such as chocolate or butterscotch) for a twist on the classic éclair cake.
• Fruit Topping: Add a layer of fresh fruit, such as berries or banana slices, between the layers of graham crackers and filling for added flavor and texture.
• Nutty Glaze: Stir in some chopped nuts into the chocolate glaze for a crunchy texture.

Nutritional Information (Per Slice, assuming 12 slices)

• Calories: Approximately 300
• Fat: 17g
• Carbohydrates: 35g
• Protein: 3g

Conclusion

Éclair Cake is a delightful, no-bake dessert that’s easy to prepare and perfect for any occasion. With its creamy vanilla filling and rich chocolate glaze, it offers the flavors of traditional éclairs in a simple, convenient form. Enjoy this indulgent treat with family and friends!